Loaded Cauliflower Broccoli Casserole Recipe | Yummly
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Loaded Cauliflower Broccoli Casserole

EV'S EATS(39)
J Maggie: "Best casserole ever." Read More
10Ingredients
45Minutes
360Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 8 slices bacon (fried crispy)
  • 1/2 head cauliflower (cut into florets)
  • 1/2 head broccoli (cut into florets)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon heavy cream
  • 1/4 teaspoon black pepper
  • 1 cup shredded colby (& monterey jack cheese)
  • 1 cup sharp cheddar cheese
  • 6 tablespoons chopped fresh chives (divided)
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium550mg23%
    Potassium350mg10%
    Protein13g25%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C90%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(39)

    J Maggie 2 months ago
    Best casserole ever.
    Grandma’s Home 4 months ago
    Yummy, getting my grandchildren to eat veggies is nearly impossible. The whole family loved it. My daughter actually made a bowl to take to work ( before dinner was over) lol.
    SharpHomeCook 4 months ago
    This was absolutely delicious!
    Alejandra 5 months ago
    Amazing. I added garlic salt
    Tabitha G. 5 months ago
    very yummy! everyone in the family loved it! will definitely make it again.
    reed 6 months ago
    Recipe was easy and delicious went over good and it was a great way to get vegetables eaten will make again
    Pattimore 7 months ago
    big hit with the fam
    Alysa Woods 8 months ago
    Bomb 💣 Only had broccoli and it was amazing
    Bonnie 10 months ago
    amazing! super easy and everyone loved it
    Gunnar Kallstrom 10 months ago
    great.i used leftover broccoli and cauliflower
    Hey a year ago
    Loved loved it!! This was amazing. My 3 kids and hubby loved it. It’s now apart of our weekly menu.
    Adrianne S. a year ago
    I doubled this recipe so we had plenty of leftovers after Christmas dinner. We liked it.
    Lori McGhee a year ago
    My family loves it The kids request this dish all the time
    Paul Cottingham a year ago
    This dish was gobbled up😅 I made a double batch and glad I did. I didn’t have chives, so I fried up half a diced onion an a few cloves of garlic. Also used 2/3 sour cream and 1/3 Mayo with a little kefir to loosen it up a bit, along with two tsp Dijon. All of these changes created a bit more tang, if you like that.
    Michele Rosa a year ago
    This was so good. I also doubled the recipe and was so happy I did. Will be making again.
    Angie a year ago
    It is delicious,even my grandkids liked it
    T Mc a year ago
    Turned out really good. I made double portions for the size of my family. They loved it. This is actually my 2nd time making it.
    Greg Lovell a year ago
    Doubled the batch in my 9x13 baking dish and cooked at 400. Very good, served with bread. Made this without bacon, used less cheese, used Greek yogurt instead of sour cream, and green onions instead of chives (mixed them all directly in). May use a little less yogurt and mayo (I use a combo of mayo and veganaise) next time as the dish was pretty rich.
    Ryan Hocker 2 years ago
    I didn’t have broccoli so I substituted with purple cabbage. It was delicious!
    Holly D. 2 years ago
    I have made this one so often that it has been added to my personal cookbook. Everyone in my family absolutely loves it! Even the ones that don't like cauliflower love it.
    Dede Sgardelis 2 years ago
    Really good skipped the heavy cream because I didn’t have it and replaced bacon with prosciutto also added bread crumbs
    Erica Sause 2 years ago
    My fiancé and I may have topped it with a little more cheese than called for, but it was delicious!
    W. 2 years ago
    Fabulous..!! I used just cauliflower and steamed it for 7 minutes before mixing it in. I used about 1/4 c of cream since there wasn’t as much moisture from the cauliflower. I also baked it a lot longer. I love the crusty bits it gets when cooked longer.
    Amber 2 years ago
    Amazing!! Came out perfect!
    Bill S. 2 years ago
    great food will make it again
    Sandra Kelly 2 years ago
    Served worh roast pork. Very good!
    Marquardt 2 years ago
    Great! My husband love it and he is particular!
    SavvyHomeChef 3 years ago
    Great! Followed he recipe - will make again!
    Spazz Matic 3 years ago
    it was delicious almost weirdly like baked mac n cheese
    Sylvia S. 3 years ago
    It was great! One problem I had was, even after steaming the broccoli for 6 minutes, the vegetable was not as tender as I had hoped. The casserole itself with everything was quite delicious. I will make it again based on the approval of my family!

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