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Seantae Holland Holland: "Was very good, added one cup of broth and another…" Read More
20Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups broccoli (chopped, approx. 10 oz florets + stalks)
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 cloves garlic (minced)
- 2 Tbsp. unsalted butter (divided)
- 1/4 cup flour
- 2 russet potatoes (13-16 oz total)
- 3 cups low sodium vegetable broth
- 2 cups milk (2% or whole)
- 1/4 tsp. sea salt (or season to taste)
- 1/4 tsp. black pepper
- 1/8 tsp. paprika
- 1/8 tsp. ground nutmeg (and/or allspice, optional)
- 2 cups sharp cheddar cheese (freshly grated)
- 1/4 cup grated Parmesan cheese (freshly)
- 1/2 cup heavy cream (optional)
- cheddar cheese (extra grated)
- crumbled bacon (or vegetarian bacon bits)
- green onion (chopped)
- red pepper flakes (spicy but delicious!)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium580mg24% |
| Potassium870mg25% |
| Protein20g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Seantae Holland Holland 4 years ago
Was very good, added one cup of broth and another 10oz of broccoli. Everyone loved it.
Crystal Lapain 5 years ago
Super yummy! I used colby jack instead of cheddar and half & half instead of milk/heavy cream and it turned out super good! I also added the broccoli in before turning off the heat to make it a little more done, as blanching didn't soften it too much. But definitely making that again! 👏