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Ingredients
US|METRIC
4 SERVINGS
- 12 tostada shells (if making stacks of 2 instead of 3...you will only need 8)
- 12 eggs
- 2 1/2 cups crumbles (cooked sausage)
- 4 cups cheddar cheese
- 1 avocado (sliced into chunks)
- 1 cup pico de gallo
- 1 cup light sour cream
- milk (splash of)
- salt
- pepper
- green onion
- avocado
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