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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. seasoned salt
- 4 slices bacon (cooked & roughly chopped)
- 1/2 Tbsp. butter
- 1 1/2 cups shredded cheese (blend cheddar & Monterey jack)
- 1 pinch salt
- black pepper
- 2 jalapeno peppers (sliced, seeds removed to reduce heat)
- 2 green onions (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium580mg24% |
| Potassium170mg5% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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