Loaded Breakfast Baked Potatoes Recipe | Yummly

Loaded Breakfast Baked Potatoes

YUMMLY
10Ingredients
80Minutes
470Calories
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Description

Looking for something new for your weekend brunch? Try these fun scrambled egg, bacon, and cheese-loaded baked potatoes. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 4 russet potatoes (medium)
  • 3/4 teaspoon salt (divided)
  • 1/2 teaspoon black pepper (divided)
  • 2 scallions
  • 1 tablespoon butter
  • 4 large eggs
  • 4 strips bacon (cooked and crumbled)
  • 1/2 cup shredded cheddar cheese
  • sour cream (for serving)
  • hot sauce (for serving)
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    NutritionView More

    470Calories
    Sodium39% DV940mg
    Fat42% DV27g
    Protein35% DV18g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories470Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol255mg85%
    Sodium940mg39%
    Potassium1060mg30%
    Protein18g35%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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