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Andie Carr: "Tasted yummy, although I switched the potatoes fo…" Read More
11Ingredients
70Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 medium potatoes (cut into cubes, skin on)
- 1/3 cup oil (olive or vegetable)
- 1/2 tsp. salt
- 1/2 Tbsp. ground pepper (fresh)
- 1 Tbsp. paprika
- 2 Tbsp. garlic powder
- 5 Tbsp. hot sauce
- 4 boneless skinless chicken breasts (cut into ½-inch cubes)
- 2 cups shredded cheese (Mexican blend, cheddar, whatever you have on hand works!)
- 1/2 pkg. crisp bacon (7 strips Maple Leaf Ready, cooked and crumbled)
- 1/2 cup green onion (diced)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol135mg45% |
Sodium1270mg53% |
Potassium2000mg57% |
Protein47g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A35% |
Vitamin C140% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Andie Carr 7 years ago
Tasted yummy, although I switched the potatoes for broccoli and cauliflower as I'm trying to cut carbs.
meryl h. 7 years ago
Great. This is awesome. My husband doesn't like Tabasco sauce so i used siraccha
In its place. Everyone wants more than I made, even doubling the recipe
Kathie Chatlin 8 years ago
It was great! Leftovers heated in microwave were good also. First time we used ranch dressing. On the leftovers we used blue cheese dressing.