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9Ingredients
85Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken breasts (cubed or shredded)
- 12 small red potatoes (diced)
- 1/2 cup olive oil
- 1 tsp. salt
- 1 Tbsp. freshly ground pepper
- 1/2 Tbsp. garlic powder
- 2 cups cheese low-fat (Mexican Blend, for even healthier version)
- 1/2 cup bacon (crumbled, delete for lower calorie version)
- 1/2 cup green onion (chopped)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol160mg53% |
Sodium1060mg44% |
Potassium2830mg81% |
Protein59g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber9g36% |
Sugars4g |
Vitamin A4% |
Vitamin C70% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Nicole a year ago
Fantastic!!!! My family loved it and you could substitute chicken for chili or ground beef, add broccoli. Lots of options! Definitely making again!!!
Dawn 3 years ago
i did a few things different like adding a small chopped onion with my potatoes from the get go and i poured the gravy from the skillet where i cooked the chicken over the potatoes b4 adding the chicken on top and used Turkey bacon instead of regular but oh my goodness! i WILL make this dish again! it was amazing!
Jennifer Love 6 years ago
So Delicious 😋 we saved the leftover and put it into flour tortillas ! It was great!!!
Kelli Schraeder 8 years ago
Excellent, easy dinner for a family. I used Turkey bacon and the flavors were wonderful!!
It's great even with very little, maybe 1 cup cheese