Loaded Baked Potato Soup Recipe | Yummly

Loaded Baked Potato Soup

SAVOUR THE SENSES(16)
Lynn B.: "Excellent tasting and easy to make" Read More
10Ingredients
55Minutes
410Calories

Ingredients

US|METRIC
  • 3 pounds yukon gold potatoes (small)
  • 2/3 cup all-purpose flour
  • 6 cups low-fat milk
  • 1 cup shredded cheddar cheese (divided)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup reduced-fat sour cream
  • 1 cup green onions (chopped, divided)
  • 6 bacon slices (cooked & crumbled)
  • salt (to taste)
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    NutritionView More

    410Calories
    Sodium31% DV740mg
    Fat23% DV15g
    Protein41% DV21g
    Carbs15% DV46g
    Fiber28% DV7g
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium740mg31%
    Potassium1260mg36%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A15%
    Vitamin C40%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Lynn B. a month ago
    Excellent tasting and easy to make
    Gwenda McKee a month ago
    It was tasty, flavorful, and filling. I need to figure out the best way to make a smaller portion. Makes a lot
    Hailey M. 2 months ago
    Turned out great! I added leek, garlic, and shallot to the butter and then added the flour to make the roux and it added great depth of flavor!
    Curtis LeBlanc Jr 5 months ago
    I made this for my wife that’s having issues with her jaw and removing an impacted wisdom tooth. This was my first time making anything like this and it came out great. I didn’t put the sour cream, but did put more cheese than it calls for. I also added garlic powder and some Tony’s at the end.
    Koch 10 months ago
    Great soup recipe. It tastes just like a loaded baked potato.
    Beth Reece a year ago
    tasted really good. added extra bacon and cheese. also put 3/4 lb cut taters instead of the 1/2lb.
    Ellen S. a year ago
    Awful. I spent hours peeling, boiling and frying and it tasted so bland! The good thing is, I have about a gallon of wallpaper paste in case wallpaper ever comes back in style.
    Phil a year ago
    perfect. made it 1/3 larger for some dear caregivers who attend to our elderly. Be the force for good in this world.
    Benji Powell a year ago
    it was delicious! i added a little bit more cheese and some garlic powder to the soup.
    Alysha Oravetz a year ago
    It was hearty....I put ham and mushrooms in it and carrots. I left out the bacon.
    Perfect!! My husband loves it!
    Christina 2 years ago
    This soup was delicious!
    Skylar Bisel 2 years ago
    Amazing! We added quite a bit more cheese and bacon and even my girlfriend's super picky sisters went back for seconds... 3 times!
    Larkin S. 2 years ago
    Turned out great. Nice hearty soup and it makes a lot! I substituted onion powder for the green onions and it was delicious. Will definitely make again ☺️
    Tiffany French 3 years ago
    Made this last night it turned out pretty good everyone enjoyed it. I didn't mash any of the potatoes though just cubed them and boiled them. My two year old wouldn't even try it but thats no suprise getting him to try new food is never easy.
    Laura Pirkle 4 years ago
    This soup was amazing! The only thing I changed from the recipe is that I left out the onions on top and put some onion powder in to taste. My picky eaters even asked for more. This will be a regular for cool fall nights! Oh, and it says it makes 6 servings, but my family of five got our fill, three of us having seconds, and we still had two servings for delicious leftovers! BRAVO!

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