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Ingredients
US|METRIC
4 SERVINGS
- 2 strips thick cut bacon (diced)
- 1 small carrot (stick, washed and grated)
- 1 celery stalk (small, washed and finely diced)
- 1/2 small yellow onion (finely diced)
- 1/3 cup leeks (white and light green parts only, finely diced)
- 1/2 shallot (minced)
- 2 cloves garlic (minced)
- 1 russet potato (extra large)
- 2 cups chicken stock
- 1 cup whole milk
- 3 Tbsp. all purpose flour
- 1/4 cup heavy cream (can sub half and half)
- 3 Tbsp. sour cream
- 1/4 cup sharp cheddar cheese (shredded from the block)
- 1/4 cup green onion (white and light green parts chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol55mg18% |
Sodium390mg16% |
Potassium640mg18% |
Protein12g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A60% |
Vitamin C15% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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