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|Calories290Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Danette N. 5 days ago
Very good! sautéed onions, celery and minced garlic. Used 2 cups half and half, one cup whipping cream. Next time, will use 3 cups half and half. Was a little too thick with the whipping cream. Also, did not blend as I wanted the texture.
Kristin 15 days ago
absolutely delicious. my kids and my husband loved it. 😉👍 definitely a keeper.
Queen In The Kitchen 19 days ago
This Potato Soup is one of the best I’ve ever eaten, and I’ve tasted a lot because we have a big family so we are always making soups for dinner. I diced up the potatoes and cooked them in a pot on the stove only until they were barely soft so they didn’t go mushy, instead of barking them in the oven. l also did not blend it because I don’t really like smooth soups, weird as that may sound. I also used Heavy Whipping Cream because I did not have any milk, but it only made the soup creamer. But this is one meal my 6 brothers did not complain about. Those who cook for boys should know what a success it must be to satisfy 6 brothers! 😁
Rob 19 days ago
This turned out really good. I did put the bacon in the soup before I blended it to give it a little more flavor and it was really good. Even one of my picky eaters thought it was yummy
Jeanna D. 24 days ago
It tasted really good. I did add grated carrot and puréed only half the potatoes and kept the other half chunky. Needs lots of salt I used 3 tsp.
Benjamin McCurdy 25 days ago
Came out really well! Great comfort food
Kayla Elkins 2 months ago
I had no problems with this recipe. It was very easy to follow and it turned out great!
Tammi L. 4 months ago
it was good, didn't make it a smooth soup though as I pike potato chunks. Although the potatoes weren't done with the time it specified as the potatoes were different sizes. So some weren't quite done.
Coleman 5 months ago
super delicious! we added bacon bits while cooking and it was great!
Wendy Figueroa 6 months ago
Fabulous I added carrots, garlic and it’s delicious
Danielle 6 months ago
Great soup for a chill rainy day. Added a clove a garlic.
Brooke 7 months ago
Best potato soup I've had. Only change i made was not adding shallots
ファビ 7 months ago
I had to improvise due to lacking ingredients but the recipe was really good. I recommend it
Darren Evans 7 months ago
My wife and I loved it, we added extra cheese!!!
Ernie V. 8 months ago
Turned out great and it was easy to make. i don't have a blender so i just spent a little more time mixing with a wisk.
Stephen 9 months ago
It was excellent. Will make again.
breanna smith 9 months ago
it was very good, i didnt blend it though and it still tasted nice
Emily Schlager 9 months ago
The soup was amazing! definitely making this again!
Lauren Fox 9 months ago
It was great. My 3 year old ate it so that is also a plus. I will make this again.
Rachael Thomka 9 months ago
It turned out great! Especially if you add cheese
Tara Keator 9 months ago
A bag if instant loaded baked potatoes work the same as the flour and gives more flavor. Great recipe though!
Faithy 9 months ago
This turned out amazing! Very flavorful and just a real feel-good meal. This was a hit with EVERYONE in my house (4 kids).
C 10 months ago
Excellent! I'm going to be making this again!
Miller 10 months ago
It was delicious. I just had to find a better way to extract the innards of the potato from the skin.
Karen Perez Cruz 10 months ago
Made it for dinner tonight! So amazing! ❤️
Tamra Derry 10 months ago
Yummy! Plain enough to please the kids
Gwen Logsdon Bennett 10 months ago
very delicious easy to make
Dina 10 months ago
The recipe is very straightforward and allows for adjustments according to personal taste. I made the recipe in advance, then made an additional batch with the immersion blender to give the soup a heartier taste. I also added some shredded cheddar to the pot as it cooked to increase the creaminess.
CJ a year ago
Turned out good. I added some chopped/cooked celery and carrots and emulsified them in with the soup. Be sure to save some of the diced potatoes for after you emulsified the soup if you enjoy and hearty soup.