Loaded Baked Potato Soup

Danette N.: "Very good! sautéed onions, celery and minced garl…" Read More


  • 4 russet potatoes (about 1 1/2 pounds, scrubbed clean)
  • 5 tablespoons unsalted butter (cubed)
  • 1 shallot (small diced)
  • 1/4 cup all purpose flour
  • 3 cups milk
  • 1 cup chicken stock
  • 1/2 cup sour cream
  • salt
  • pepper
  • shredded cheddar cheese
  • crumbled bacon (crispy cooked)
  • chives (sliced)
  • onions (crispy, or shallots, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium10% DV240mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories290Calories from Fat120
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Danette N. 5 days ago
    Very good! sautéed onions, celery and minced garlic. Used 2 cups half and half, one cup whipping cream. Next time, will use 3 cups half and half. Was a little too thick with the whipping cream. Also, did not blend as I wanted the texture.
    Kristin 15 days ago
    absolutely delicious. my kids and my husband loved it. 😉👍 definitely a keeper.
    This Potato Soup is one of the best I’ve ever eaten, and I’ve tasted a lot because we have a big family so we are always making soups for dinner. I diced up the potatoes and cooked them in a pot on the stove only until they were barely soft so they didn’t go mushy, instead of barking them in the oven. l also did not blend it because I don’t really like smooth soups, weird as that may sound. I also used Heavy Whipping Cream because I did not have any milk, but it only made the soup creamer. But this is one meal my 6 brothers did not complain about. Those who cook for boys should know what a success it must be to satisfy 6 brothers! 😁
    Rob 19 days ago
    This turned out really good. I did put the bacon in the soup before I blended it to give it a little more flavor and it was really good. Even one of my picky eaters thought it was yummy
    Jeanna D. 24 days ago
    It tasted really good. I did add grated carrot and puréed only half the potatoes and kept the other half chunky. Needs lots of salt I used 3 tsp.
    Benjamin McCurdy 25 days ago
    Came out really well! Great comfort food
    Kayla Elkins 2 months ago
    I had no problems with this recipe. It was very easy to follow and it turned out great!
    Tammi L. 4 months ago
    it was good, didn't make it a smooth soup though as I pike potato chunks. Although the potatoes weren't done with the time it specified as the potatoes were different sizes. So some weren't quite done.
    Coleman 5 months ago
    super delicious! we added bacon bits while cooking and it was great!
    Wendy Figueroa 6 months ago
    Fabulous I added carrots, garlic and it’s delicious
    Danielle 6 months ago
    Great soup for a chill rainy day. Added a clove a garlic.
    Brooke 7 months ago
    Best potato soup I've had. Only change i made was not adding shallots
    ファビ 7 months ago
    I had to improvise due to lacking ingredients but the recipe was really good. I recommend it
    Darren Evans 7 months ago
    My wife and I loved it, we added extra cheese!!!
    Ernie V. 8 months ago
    Turned out great and it was easy to make. i don't have a blender so i just spent a little more time mixing with a wisk.
    Stephen 9 months ago
    It was excellent. Will make again.
    breanna smith 9 months ago
    it was very good, i didnt blend it though and it still tasted nice
    Emily Schlager 9 months ago
    The soup was amazing! definitely making this again!
    Lauren Fox 9 months ago
    It was great. My 3 year old ate it so that is also a plus. I will make this again.
    Rachael Thomka 9 months ago
    It turned out great! Especially if you add cheese
    Tara Keator 9 months ago
    A bag if instant loaded baked potatoes work the same as the flour and gives more flavor. Great recipe though!
    Faithy 9 months ago
    This turned out amazing! Very flavorful and just a real feel-good meal. This was a hit with EVERYONE in my house (4 kids).
    C 10 months ago
    Excellent! I'm going to be making this again!
    Miller 10 months ago
    It was delicious. I just had to find a better way to extract the innards of the potato from the skin.
    Karen Perez Cruz 10 months ago
    Made it for dinner tonight! So amazing! ❤️
    Tamra Derry 10 months ago
    Yummy! Plain enough to please the kids
    Gwen Logsdon Bennett 10 months ago
    very delicious easy to make
    Dina 10 months ago
    The recipe is very straightforward and allows for adjustments according to personal taste. I made the recipe in advance, then made an additional batch with the immersion blender to give the soup a heartier taste. I also added some shredded cheddar to the pot as it cooked to increase the creaminess.
    CJ a year ago
    Turned out good. I added some chopped/cooked celery and carrots and emulsified them in with the soup. Be sure to save some of the diced potatoes for after you emulsified the soup if you enjoy and hearty soup.