Loaded Baked Potato Soup

AVERIE COOKS
11Ingredients
60Minutes
480Calories

Ingredients

US|METRIC
  • 3 1/4 pounds russet potatoes (about 4 medium/large potatoes)
  • 1/4 cup unsalted butter (half of 1 stick )
  • 1/4 cup all purpose flour
  • 3 cloves garlic (minced or finely pressed)
  • 6 cups whole milk (or 2%)
  • 8 ounces sharp cheddar cheese (extra-, grated and divided, don't use pre-grated cheese in ziptop bags because that cheese is resistant to melting and won't incorporate well)
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 1 cup sour cream (I used reduced fat)
  • 10 slices bacon (cooked and crumbled, I used pre-cooked bacon that cooks in microwave in about 1 minute to save time; yields about 1 cup crumbled bacon)
  • 8 green onions (trimmed and sliced into small segments, yields about 3/4 cup)
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    NutritionView More

    480Calories
    Sodium27% DV640mg
    Fat48% DV31g
    Protein31% DV16g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories480Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol75mg25%
    Sodium640mg27%
    Potassium880mg25%
    Protein16g31%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A15%
    Vitamin C20%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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