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Ingredients
US|METRIC
4 SERVINGS
- 6 cups chicken broth
- 5 lb. potatoes (peeled and cut into 1- 1½ inch cubes)
- 1/2 stick butter
- 6 Tbsp. flour
- 4 cups 2 percent milk
- 2 cups shredded cheddar cheese
- 1 bunch green onions (diced)
- 1 pkg. bacon (cooked and diced)
- 8 oz. sour cream
- 1 tsp. salt
- 1 tsp. pepper
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1580Calories from Fat900 |
% DAILY VALUE |
Total Fat100g154% |
Saturated Fat45g225% |
Trans Fat |
Cholesterol215mg72% |
Sodium2280mg95% |
Potassium3490mg100% |
Protein59g |
Calories from Fat900 |
% DAILY VALUE |
Total Carbohydrate120g40% |
Dietary Fiber12g48% |
Sugars21g |
Vitamin A30% |
Vitamin C200% |
Calcium90% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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