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9Ingredients
85Minutes
520Calories
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Ingredients
US|METRIC
11 SERVINGS
- 4 lb. russet potatoes
- 2 Tbsp. olive oil
- 3 Tbsp. apple cider vinegar
- 1 cup mayonnaise (I use olive oil flavor)
- 3/4 cup sour cream
- 1 tsp. kosher salt (and freshly ground black pepper)
- 1 lb. bacon (cooked, cooled and chopped)
- 6 green onions (chopped)
- 1 1/2 cups medium cheddar cheese (shredded)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol60mg20% |
Sodium830mg35% |
Potassium840mg24% |
Protein13g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A8% |
Vitamin C20% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Valeria Wheeler 6 years ago
It came out great. I added a little extra sour cream but the family loved it!
Kalissa Bennett 6 years ago
This recipe is always a hit at family gatherings. It is my favorite potato salad ever.
Gina Small 6 years ago
So yummy!!
I didn’t have green onion so I used regular onions. It was still delicious
Tricia 6 years ago
Tasted good, but I think I like regular potato salad better. Took to a family gathering and coming home with a lot.