Loaded Baked Potato Salad

THE SHABBY CREEK COTTAGE(1)
amanda R.: "great flavors. added a pinch of cayenne for some…" Read More
9Ingredients
50Minutes
880Calories

Ingredients

US|METRIC
  • 2 1/2 pounds yukon gold potatoes (washed, peels on, diced in 1 inch cubes)
  • 1/2 cup melted butter
  • 1 cup sour cream
  • 1 cup mild cheddar (finely shredded)
  • 1 cup bacon (cooked and crumbled)
  • 3 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1/4 cup chives (finely chopped)
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    NutritionView More

    880Calories
    Sodium105% DV2530mg
    Fat112% DV73g
    Protein43% DV22g
    Carbs12% DV37g
    Fiber36% DV9g
    Calories880Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol150mg50%
    Sodium2530mg105%
    Potassium1390mg40%
    Protein22g43%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A30%
    Vitamin C60%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    amanda R. 2 years ago
    great flavors. added a pinch of cayenne for some heat

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