Loaded Baked Potato Salad Recipe | Yummly

Loaded Baked Potato Salad

MELISSA'S SOUTHERN STYLE KITCHEN
11Ingredients
55Minutes
520Calories
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Ingredients

US|METRIC
  • 3 pounds small red potatoes (quartered)
  • 1 teaspoon salt
  • 1 cup mayonnaise (real)
  • 1/2 cup sour cream (or unflavored Greek yogurt)
  • 1/2 cup buttermilk
  • 3/8 ounce buttermilk ranch dressing mix (i.e. Hidden Valley)
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon cracked black pepper (freshly)
  • 10 slices bacon (cooked and crumbled)
  • 1 cup green onion (thinly sliced)
  • 1 1/2 cups shredded sharp cheddar cheese
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    NutritionView More

    520Calories
    Sodium40% DV960mg
    Fat55% DV36g
    Protein27% DV14g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories520Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium960mg40%
    Potassium940mg27%
    Protein14g27%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A10%
    Vitamin C30%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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