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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. russet potatoes
- 4 Tbsp. butter (softened)
- 1 cup sour cream
- 3/4 cup half-and-half
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 3 cups shredded cheddar cheese (12 oz)
- 10 slices bacon (crisply cooked and crumbled)
- 4 green onions (thinly sliced)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1390Calories from Fat790 |
% DAILY VALUE |
Total Fat88g135% |
Saturated Fat46g230% |
Trans Fat |
Cholesterol215mg72% |
Sodium2170mg90% |
Potassium2780mg79% |
Protein44g |
Calories from Fat790 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A40% |
Vitamin C60% |
Calcium80% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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