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Ingredients
US|METRIC
4 SERVINGS
- butter (for dish)
- 6 russet potatoes (peeled and sliced into 1/4-inch thick rounds)
- salt
- salt and fresh ground pepper , to taste
- 2 garlic cloves (minced)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 slices bacon (cooked to desired crispiness and crumbled)
- 2 cups milk
- 2 large eggs
- salt
- salt and fresh ground pepper , to taste
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol225mg75% |
Sodium1370mg57% |
Potassium1880mg54% |
Protein37g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A20% |
Vitamin C40% |
Calcium70% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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