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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (or venison)
- 1 yellow onion (medium, diced)
- 4 cloves garlic (minced)
- 15 oz. tomato sauce
- 2 tsp. dried basil
- 25 oz. diced tomatoes
- 2 Tbsp. dried oregano
- 1 1/2 Tbsp. coconut aminos
- 1 Tbsp. sea salt
- 1/2 teaspoon ground pepper
- 1 cabbage (cored and sliced thin)
- 2 lb. ground beef
- 1 yellow onion (medium, diced)
- 4 cloves garlic (minced)
- 15 oz. tomato sauce
- 25 oz. diced tomatoes
- 1 1/2 Tbsp. coconut aminos
- 2 Tbsp. dried oregano
- 2 tsp. dried basil
- 1 Tbsp. sea salt
- 1/2 teaspoon ground pepper
- 1 cabbage (cored and sliced thin)
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