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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. pasta (Elbow Macaroni)
- 4 Tbsp. butter
- 1/2 cup flour
- 4 cups milk
- 2 oz. cream cheese
- 16 oz. sharp cheddar cheese (shredded and divided)
- 8 oz. white cheddar cheese (shredded and divided)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. dry mustard
- 1/2 tsp. garlic powder
- 1 Tbsp. Worcestershire sauce
- 1 lb. bacon (cooked and diced)
- 1 jalapeno (deseeded and diced)
- 1/2 cup chives (chopped)
- 6 oz. diced tomatoes (and chilles, drained)
- 1/2 cup panko bread crumbs
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol165mg55% |
Sodium1480mg62% |
Potassium700mg20% |
Protein43g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A30% |
Vitamin C10% |
Calcium90% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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