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Me The Baker: "Great, I cooked it like a risotto using sushi ric…" Read More
18Ingredients
100Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. boneless, skinless chicken thighs (thinly sliced)
- 1 Tbsp. rice wine (Shao Hsing)
- 1 Tbsp. soy sauce
- 1 inch ginger (knob, peeled)
- 2 lap cheong (Chinese sausages)
- 2 cloves garlic (minced)
- shiitake mushrooms (6 Chinese, soaked and cut into thin strips)
- 1 tsp. dark soy sauce
- 1 tsp. corn starch (mixed with ½ cup, 120ml water)
- 1 Tbsp. vegetable oil
- 1 Tbsp. sesame oil
- 2 cloves garlic (minced)
- 2 1/2 cups glutinous rice (soaked for at least 4 hours or overnight)
- 2 Tbsp. soy sauce
- 1 Tbsp. dark soy sauce
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. five spice powder
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium1600mg67% |
| Potassium310mg9% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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