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Ingredients
US|METRIC
6 SERVINGS
- 1 boneless chicken thigh (about 300g cut into 12 pieces)
- 6 pieces mushrooms (dried Chinese, halved)
- 1 lap cheong (Chinese sausage, cut into thin slices)
- 1 Tbsp. sesame oil
- 1 Tbsp. chinese rice wine
- 1 1/2 Tbsp. light soy sauce
- 1 tsp. cornflour
- 2 Tbsp. oyster sauce
- 1 piece ginger (about 3 cm length)
- 1/4 tsp. ground white pepper
- 150 mL water
- 2 Tbsp. vegetable oil
- 2 1/4 cups sticky rice (about 300g)
- 1 Tbsp. chopped garlic
- 2 Tbsp. shallot (chopped)
- 2 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1/2 tsp. spice (Chinese five-, powder)
- 300 mL chicken stock
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium1460mg61% |
| Potassium360mg10% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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