Lo Bak Go - Savory Chinese Turnip Cakes

FOODISTA
12Ingredients
80Minutes
240Calories

Ingredients

US|METRIC
  • 3 pounds chinese turnip (/daikon, about 2 large turnips)
  • 1 pound rice flour (red bag)
  • 1 cup wheat starch
  • 3 pieces lap chong (diced)
  • 8 chunks dried scallop (soaked in water till soft and shredded or dried)
  • 1 teaspoon salt
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon white pepper (depending on your taste for white pepper)
  • cilantro (garnish – optional)
  • hoisin sauce (– for dipping)
  • Sriracha sauce (– for dipping, optional for a little kick)
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    NutritionView More

    240Calories
    Sodium13% DV300mg
    Fat2% DV1g
    Protein8% DV4g
    Carbs17% DV52g
    Fiber32% DV8g
    Calories240Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium300mg13%
    Potassium260mg7%
    Protein4g8%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A6%
    Vitamin C45%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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