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10Ingredients
35Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 dried guajillo chiles
- 1 1/2 cups vegetable broth
- 1/2 onion (chopped)
- 1/2 carrot (chopped)
- 2 Tbsp. white sugar
- 2 Tbsp. lemon juice
- 1 Tbsp. white vinegar
- 1 Tbsp. ground cumin
- 2 tsp. salt
- 1 Tbsp. molasses
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1540mg64% |
| Potassium160mg5% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kay R. 6 years ago
I found this to be very good & easy to make. I love hot peppers & this was milder than I usually go for, but there was a lot of flavor. I will definitely make this again.