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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup raw cashews (or raw sunflower seeds, see note)
- 1/8 cup pine nuts (or raw sesame seeds, see note)
- 3 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. extra-virgin olive oil (cold-pressed, can omit for oil-free version)
- 1 clove garlic (chopped)
- 1 tsp. miso (mild, I use Genmai brown rice or barley miso)
- 1/2 tsp. sea salt
- 1/2 tsp. kelp granules (I use Maine Coast Sea Seasonings brand)
- freshly ground black pepper (to taste)
- 1 tsp. agave nectar
- 1/4 cup water (or more to thin as desired)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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