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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. liverwurst (or Braunschweiger*)
- 2 Tbsp. cognac
- 2 Tbsp. port wine (or Maderia)
- 1/4 tsp. dry mustard
- 8 oz. cream cheese (room temperature)
- 1/4 cup sour cream
- 2 cloves garlic (minced)
- 2 eggs (hard-cooked, chopped)
- 1 tsp. black pepper (coarsely-ground, or to taste)
- 3 Tbsp. pistachio nuts (chopped)
- 1/3 cup green olives (with pimientos, chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium400mg17% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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