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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sandwich bread (about one medium-sized loaf high quality, or soft Italian or French bread, cut into 3/4-inch dice, about 8 cups)
- 1 stick butter
- 2 onions (medium-sized, diced, about 1 1/2 cups)
- 3 celery (ribs, diced, about 1 cup)
- 6 chicken livers (about 10 ounces)
- 1 qt. chicken stock (low-sodium store-bought or homemade)
- 1 tsp. dried thyme
- 1 dried rosemary (teaspooon)
- 2 whole eggs
- kosher salt
- freshly ground black pepper
- 1/4 cup fresh parsley leaves (chopped)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1550mg65% |
| Potassium630mg18% |
| Protein21g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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