Liu Sha Bao / Chinese Molten Salted Egg Custard Steamed Buns 流沙包

BAKE FOR HAPPY KIDS
19Ingredients
85Minutes
290Calories

Ingredients

US|METRIC
  • 3 eggs (salted duck, fully cooked, shelled and use egg yolks only)
  • 60 grams unsalted butter (soften)
  • 50 grams icing sugar
  • 30 grams custard powder
  • 45 grams dry milk powder
  • 5 grams cornflour
  • 30 milliliters coconut milk (I used Ayam regular coconut milk)
  • 3 eggs (salted duck, fully cooked, shelled and use egg yolks only)
  • 60 grams unsalted butter (soften)
  • 30 grams icing sugar
  • 5 grams cornflour
  • 30 grams dry milk powder
  • 25 milliliters coconut milk (I used Ayam regular coconut milk)
  • 280 grams flour (preferably with 7-9% protein content)
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons active dry yeast
  • 15 grams sugar
  • 1 tablespoon canola oil
  • 140 milliliters water (It was a dry day when I made these and I used 140ml)
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    NutritionView More

    290Calories
    Sodium8% DV180mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol135mg45%
    Sodium180mg8%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars13g26%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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