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Littleneck Clams with Sherry, Garlic and Smoked Paprika
FOOD5210Ingredients
45Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 50 littleneck clams
- 1 Tbsp. olive oil
- 6 cloves garlic (chopped)
- 1 Tbsp. smoked paprika
- 1/4 tsp. cayenne pepper
- 3/4 cup dry sherry
- 1/4 cup clam juice
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. unsalted butter (cold, cubed)
- 4 scallions (white and green parts sliced)
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