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Littleneck Clams With Lemon, Thyme, And Parmesan
RHUBARBIANS10Ingredients
30Minutes
25Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup water
- 24 littleneck clams (filtered and scrubbed)
- kosher salt
- 1/4 cup heavy cream
- 2 Tbsp. dry white wine
- 2 Tbsp. fresh lemon juice
- freshly ground pepper
- 2 Tbsp. parmigiano reggiano cheese (freshly grated)
- 2 tsp. thyme leaves (chopped)
- 1 tsp. grated lemon zest (finely)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium50mg2% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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