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Little Sponge Cakes with Coffee Buttercream and Toasted Almonds
SPOON FORK BACON15Ingredients
90Minutes
140Calories
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Ingredients
US|METRIC
48 SERVINGS
- sponge cake
- 2/3 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 6 eggs (separated)
- 1/2 cup all purpose flour (sifted)
- 2/3 cup powdered sugar (sifted)
- 1 1/2 tsp. vanilla extract
- buttercream frosting (coffee)
- 1 cup granulated sugar
- 3 Tbsp. water
- 2 Tbsp. corn syrup
- 6 egg yolks
- 1/2 tsp. salt
- 1 lb. unsalted butter (cold, cut into cubes)
- 1 1/2 Tbsp. coffee extract
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium35mg1% |
| Potassium15mg0% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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