Little Neck Clams with Sungold Tomatoes Recipe | Yummly
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Little Neck Clams with Sungold Tomatoes

FOOD52
11Ingredients
55Minutes
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Little Neck Clams with Sungold Tomatoes
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Ingredients

US|METRIC
2 SERVINGS
  • 24 littleneck clams
  • 6 oz. spaghetti
  • 3 Tbsp. extra-virgin olive oil
  • 3 garlic cloves (thinly sliced)
  • 1 shallots (thinly sliced)
  • 1/2 tsp. red pepper flakes
  • 1 dash salt (& Pepper)
  • 1 Tbsp. unsalted butter
  • 1 pt. cherry tomatoes (Sungold, rinsed and sliced in half)
  • 1/2 cup white wine (Dry, Unoaked)
  • 1 cup fresh basil leaves (chopped)
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