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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. little neck clams
- fine sea salt
- 4 cloves garlic
- 2 tsp. fennel seeds
- 1/3 cup flat-leaf parsley
- 1 1/3 cups extra virgin olive oil
- 1 dried red chili pepper (small)
- 1/2 tsp. dried chili flakes
- 2 tomatoes (large ripe)
- 1 btl. dry white wine
- 2 lb. mussels
- 8 slices country bread
- 2 Tbsp. red wine vinegar
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