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Ingredients
US|METRIC
8 SERVINGS
- 4 oz. mincemeat
- 4 oz. butter (plus extra for coating the moulds)
- 4 oz. caster sugar (plus extra for coating the moulds)
- 6 large eggs (separated)
- 6 oz. ginger cake (light, reduced to fine crumbs in a food processor)
- 1 pinch ground cloves
- 1/4 ground cinnamon (level teaspoon)
- icing sugar (a little, for serving)
- 1/2 lemon
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium240mg10% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g3% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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