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Little Lemon-Blueberry Cakes with Lemon Glaze
GLOBAL DISH14Ingredients
70Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup flour (all-purpose)
- 1/2 cup whole wheat flour
- 2 1/2 tsp. baking powder
- 1/4 tsp. sea salt
- 1 large egg
- 2 large egg whites
- 2 Tbsp. grape seed oil
- 2 tsp. pure vanilla extract
- 2/3 cup granulated sugar
- 3/4 cup skim milk
- 1 lemon (large)
- 1 cup frozen blueberries (or fresh)
- 1 cup icing (confectioners’ sugar)
- 2 Tbsp. lemon juice
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium180mg8% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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