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Little Lasagnas with Portobello Mushroom
KRISTA AND JESS10Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 lasagna noodles
- 1/2 Tbsp. olive oil
- 1 portobello mushroom (large)
- 1 1/2 cups marinara sauce
- 3/4 cup low fat cottage cheese
- 1 egg
- 2 Tbsp. flat leaf parsley (chopped)
- 1 clove garlic (minced)
- 1 cup part-skim mozzarella (shredded)
- 1/2 cup shredded Parmesan
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium480mg20% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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