Little Gem Spring Salad with Toasted Seeds and Herbed Goat Cheese

SNIXY KITCHEN
23Ingredients
35Minutes

Ingredients

US|METRIC
  • 6 heads lettuce leaves (little gem, ripped apart)
  • 1 pound asparagus spears (bottoms trimmed off and spears shaved with a vegetable peeler, *See note)
  • 1 cup breakfast radishes (sliced English, from about 10-15 small radishes)
  • 1/3 cup broccoli sprouts (or other sprouts)
  • 3 tablespoons sunflower seeds
  • 3 tablespoons pepitas (pumpkin seeds)
  • 1/4 cup pistachios (chopped)
  • 1/4 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1 tablespoon fresh basil leaves (packed)
  • 1 tablespoon chopped fresh chives
  • 1/2 tablespoon tarragon leaves (packed fresh)
  • 2 ounces goat cheese (chèvre)
  • 2 tablespoons fresh basil leaves (packed)
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon tarragon leaves (packed fresh)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons mayonnaise (good-quality)
  • 1/4 cup white wine vinegar
  • 1 lemon
  • 1 1/2 tablespoons honey
  • salt
  • pepper
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