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Little Gem Salad with Lemon Cream and Hazelnuts recipe | Epicurious.com
EPICURIOUS12Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 garlic cloves (smashed)
- 1/2 cup heavy cream
- kosher salt
- 1/2 tsp. freshly ground pepper (plus more)
- 1/4 cup blanched hazelnuts
- 4 small carrots (scrubbed)
- 6 heads little gem lettuce
- 3 Tbsp. olive oil
- 2 Tbsp. fresh lemon juice (divided)
- 1/2 cup mint leaves
- 1.5 oz. Parmesan (or SarVecchio, shaved)
- flaky sea salt
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