Little Gem Salad with Lemon Cream and Hazelnuts

BON APPÉTIT
12Ingredients
Seconds
280Calories

Ingredients

US|METRIC
  • 4 garlic cloves (smashed)
  • 1/2 cup heavy cream
  • 1/2 teaspoon freshly ground black pepper (plus more)
  • kosher salt
  • 1/4 cup blanched hazelnuts
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice (divided)
  • leaves (6 heads of Little Gem, about 1 pound total, cores removed, separated)
  • 4 small carrots (about 4 ounces, scrubbed, thinly sliced lengthwise on a mandoline)
  • 1/2 cup mint leaves
  • 1 1/2 ounces Parmesan (or SarVecchio)
  • flaky sea salt
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    NutritionView More

    280Calories
    Sodium25% DV610mg
    Fat40% DV26g
    Protein10% DV5g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories280Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium610mg25%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A180%
    Vitamin C15%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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