Little Gem Salad with Lemon Cream and Hazelnuts

EPICURIOUS
12Ingredients
70Minutes

Ingredients

US|METRIC
  • 4 garlic cloves (smashed)
  • 1/2 cup heavy cream
  • kosher salt
  • 1/2 teaspoon freshly ground pepper (plus more)
  • 1/4 cup blanched hazelnuts
  • 4 carrots (small, scrubbed)
  • 6 heads little gem lettuce
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice (divided)
  • 1/2 cup mint leaves
  • 1 1/2 ounces Parmesan (or SarVecchio, shaved)
  • flaky sea salt
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