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Ingredients
US|METRIC
8 SERVINGS
- 1 cup buttermilk
- 2 Tbsp. vegetable oil
- 5 chiles de árbol (dried, lightly crushed, seeds removed if desired)
- 4 curry leaves
- 1 tsp. cumin seeds
- 1/2 tsp. brown mustard seeds
- kosher salt
- 1 bunch French breakfast radishes (red and/or, trimmed, thinly sliced)
- 3 heads little gem lettuce (torn crosswise into 2"-wide strips)
- 1 cucumber (small, thinly sliced)
- 1/2 cup English peas
- 1 1/2 inches wax beans
- 1 sprig mint (leaves torn)
- 2 Tbsp. finely chopped cilantro
- kosher salt (optional)
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