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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup champagne vinegar
- 1/2 shallot (small, chopped)
- 1 1/2 Tbsp. Dijon mustard
- 1 1/2 Tbsp. honey
- 2 cups herbs (lightly packed mixed, such as chives, parsley, tarragon and dill)
- 1/4 cup canola oil
- 1/4 cup extra-virgin olive oil
- kosher salt
- pepper
- 36 oz. little gem lettuce (or hearts of romaine, dark outer leaves discarded and inner leaves separated, 1 1/2 pounds)
- 8 radishes (thinly sliced)
- 24 anchovies (white, alici or boquerones)
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