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Ingredients
US|METRIC
4 SERVINGS
- 2 oil packed anchovy fillets (chopped)
- 1 garlic clove (finely grated)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup basil leaves (loosely packed)
- 2 Tbsp. parsley leaves (with tender stems)
- 2 Tbsp. tarragon leaves
- 2 Tbsp. fresh lemon juice
- 4 1/2 tsp. olive oil (plus more)
- kosher salt
- 6 heads little gem lettuce (cores removed, leaves separated)
- 2 watermelon radishes (small, trimmed, thinly sliced)
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