Little Food, Big Flavor--Braised Beef Cheek Sliders Recipe | Yummly

Little Food, Big Flavor--Braised Beef Cheek Sliders

MY MIDLIFE KITCHEN
14Ingredients
55Minutes
370Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 tablespoons extra virgin olive oil
  • 6 beef cheeks (trimmed of fat, and there may be a lot of it)
  • 1 white onion (medium, finely chopped)
  • 1 medium carrot (finely chopped)
  • 1/2 rib celery (finely chopped)
  • 2 cups dry red wine
  • 28 ounces chopped tomatoes
  • juices
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 6 slider buns (lightly toasted)
  • 6 slices roasted red bell pepper
  • 1/2 cup baby arugula
  • 1/4 cup herbed goat cheese (softened)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    370Calories
    Sodium40% DV960mg
    Fat29% DV19g
    Protein16% DV8g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium960mg40%
    Potassium840mg24%
    Protein8g16%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A90%
    Vitamin C80%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop