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Little Food, Big Flavor--Braised Beef Cheek Sliders
MY MIDLIFE KITCHEN14Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra virgin olive oil
- 6 beef cheeks (trimmed of fat, and there may be a lot of it)
- 1 white onion (medium, finely chopped)
- 1 medium carrot (finely chopped)
- 1/2 rib celery (finely chopped)
- 2 cups dry red wine
- 28 oz. chopped tomatoes
- juices
- 1 1/2 tsp. salt
- 1 tsp. freshly ground black pepper
- 6 slider buns (lightly toasted)
- 6 slices roasted red bell pepper
- 1/2 cup baby arugula
- 1/4 cup herbed goat cheese (softened)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium960mg40% |
| Potassium840mg24% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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