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Lit’l Smokies® Smoked Sausage in Peach BBQ Sauce
HILLSHIRE FARM8Ingredients
60Minutes
80Calories
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Description
Get the great smoky flavor of Lit’l Smokies® Smoked Sausage with the sweet, tangy taste of Peach BBQ.
Ingredients
US|METRIC
20 SERVINGS
- 2 pkg. Hillshire Farm® Turkey Lit'l Smokies Smoked Sausage
- 1 can peaches in extra light syrup (15 ounces)
- 1/2 cup white vinegar
- 1/3 cup packed brown sugar
- 1 Tbsp. Dijon mustard
- 1 clove garlic (minced)
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
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Directions
- Open package of Lit’l Smokies® and drain off any liquid. Set aside.
- Place undrained peaches, vinegar, brown sugar, mustard, garlic, cinnamon and ginger in blender container. Cover and process until smooth.
- Place peach sauce and Lit’l Smokies® in a medium saucepan. Bring to a boil; reduce heat and simmer over low heat 5 minutes.
- Carefully pour mixture into a 3-4 quart slow cooker. Cover; heat on low for 30-40 minutes or until flavors are blended.
NutritionView More
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80Calories
Sodium
Fat
Carbs
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium480mg20% |
| Potassium |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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