Lit’l Smokies® Smoked Sausage Holiday Appetizer Wreath

HILLSHIRE FARM
4Ingredients
45Minutes
160Calories

Description

It doesn’t need to be a holiday to enjoy this Lit’l Smokies® Smoked Sausage wreath that’s the perfect holiday snack.

Ingredients

US|METRIC
  • 32 Hillshire Farm® Lit'l Smokies Smoked Sausage
  • 1/2 cup whole berry cranberry sauce
  • 1/2 cup barbecue sauce
  • 1 can refrigerated crescent dough rolls (8 ounces)
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    Directions

    1. Preheat oven to 375°F. Open package of Lit’l Smokies and drain off any liquid.
    2. Combine cranberry sauce and barbecue sauce in a small saucepan; heat over low heat stirring until smooth and hot.
    3. Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal. With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around each Lit’l Smokie®. Place crescent wrapped sausages with sides touching on ungreased cookie sheet or round baking stone in a circle forming a wreath shape.
    4. Bake for 11-15 minutes or until golden brown. Cool slightly. Carefully remove wreath onto serving platter, if desired. Garnish wreath with bell pepper strips to form a bow and cherry tomato halves and rosemary sprigs for ornaments, if desired. Serve with cranberry-barbecue sauce mixture.
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    NutritionView More

    160Calories
    Sodium21% DV500mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs1% DV2g
    Calories160Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium500mg21%
    Potassium
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.