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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. beetroots (fresh)
- 2 cucumber
- 1 cup scallions (sliced)
- 4 Tbsp. fresh dill (minced)
- 3 cups whole milk yogurt
- salt (to taste)
- 1 dash black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium450mg13% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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