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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pasteurized process cheese spread
- 2/3 cup evaporated skim milk
- 3 cups elbow macaroni (cooked)
- 1 egg (slightly beaten)
- 2 egg whites
- 1/4 tsp. paprika
- 1/8 tsp. dry mustard
- 1/8 tsp. black pepper
- 1/2 cup sharp cheddar cheese (shredded, about 2 ounces)
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Directions
- Heat oven to 400 degrees F. Spray 1-quart casserole with on-stick cooking oil spray. In 1-quart saucepan, combine cheese spread and milk. Cook over low heat, stirring occasionally to prevent sticking, until cheese melts. In casserole, combine macaroni, egg, egg whites and seasonings; mix well. Stir cheese mixture and shredded cheese into macaroni, mixing until blended. Bake at 400 degrees F. 20-25 minutes, until heated through and lightly browned.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium730mg30% |
| Potassium460mg13% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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