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Elaine Boland: "Great! I had a lbs of fried fresh polish sausage…" Read More
11Ingredients
25Minutes
1400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. spaghetti (cook in salted water, Drain, & rinse in hot water, keep warm.)
- 2 lb. polish sausage (sliced)
- 6 Tbsp. olive oil
- 2 cloves garlic (pressed)
- 1 red bell pepper (cut in cubes)
- 1 onion (medium, cut in wedges)
- 4 zucchini (small, hot dog size, cut in strips)
- 4 tsp. chicken bouillon granules
- 2 tsp. basil
- 2 tsp. salt (or less)
- 2 dashes cayenne pepper (I left this out)
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Directions
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1400Calories from Fat800 |
% DAILY VALUE |
Total Fat89g137% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol160mg53% |
Sodium3560mg148% |
Potassium1420mg41% |
Protein49g |
Calories from Fat800 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A30% |
Vitamin C130% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Elaine Boland 4 years ago
Great! I had a lbs of fried fresh polish sausage leftover from polish store from the polish community and pasta also I hate to see them go waste. Great combination !
Arel 6 years ago
Était très bien mais étant la première fois je crois que je ferai mieux la prochaine fois.
J’aurais dû trancher les courgettes (zucchinis) plus minces.
Pour plus de saveur il aurait fallu que je verse les pâtes dans la poêle contenant le liquide de la cuisson.