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Ingredients
US|METRIC
6 SERVINGS
- 1 light cream cheese (8 ounces, room temperature)
- 1/2 cup light sour cream
- 1/2 cup fat free greek yogurt
- 1 1/2 tsp. cornstarch
- 14 oz. artichoke hearts (drained and chopped)
- 1/2 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 tsp. hot sauce
- 1/2 tsp. Worcestershire sauce
- 1 clove garlic (minced)
- 1/4 tsp. red pepper flakes
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium440mg18% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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