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Lisbon Fire Department BBQ Sauce for Pulled Pork
NIBBLE ME THIS17Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 gal. vinegar
- 4 oz. lemon juice
- 1 oz. red pepper
- 2 sticks margarine
- 1 gal. catsup
- 4 oz. hot sauce
- 1 oz. black pepper
- salt (to taste)
- 1 cup honey
- 1 lb. green cabbage (about 1/2 medium head, thinly shredded)
- 1 carrot (large, peeled and grated)
- 2 tsp. kosher salt (or 1 teaspoon table salt)
- 1 Tbsp. sugar
- 1/2 onion (small, minced)
- 1/2 cup mayonnaise
- 2 Tbsp. rice wine vinegar
- ground black pepper
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